Tags: Beginning Farmer

Frankes of Roggen find success in raising hogs for Whole Foods

The view from the family farm of Chad and Carolyn Franke is breathtaking. The entire span of the snow-capped Front Range stands to the west, with Pikes Peak to the south, Longs Peak to the north, and Mount Evans in the middle. A glance to the north reveals the white grain elevator in Roggen, a community along I76. The farm is surrounded by a patchwork quilt of fields and farms. Living on the high plains is a way of life for the Frankes. Running a farm is a business, too.... Read More

Thinking of Getting Into Farming?

Here are a few things to think about What does a verimiculture operation in Hawaii, a cow-calf ranch in Montana, a wheat farm in South Dakota, and the owner of a CSA venture in Colorado have in common? A lot, it turns out, once they get around a table and begin sharing their concerns. National Farmers Union’s Beginning Farmer Institute has brought together an amazing variety of producers from coast to coast, from across the nation’s heartland, and from vast ranches to urban gardens. The transition from one generation of farmers... Read More