Natural meat: An opportunity for producers?
By Todd Hagenbuch, RMFU Vice President
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service held a hearing Jan. 17, in Denver to ask the question, “What does the term ‘natural’ mean when applied to beef, lamb, pork or chicken?” One of the three meetings held in the country to pose the question, producers […]
Stay focused on the job at hand
By Kent Peppler
We have been dealing with a lot of different issues since I became president. Rocky Mountain Farmers Union (RMFU) is a general farm organization that represents a huge variety of family farm interests. The office is a constant buzz of activity right now, and there are days when the threat of ‘overload’ looms […]
